The hotel’s culinary supply was created with focusing on diversity.
Typical Hungarian dishes and specialities of the Hajdúság region can be found on the menu, as well as the elements of the international cuisine.
The hotel aims to provide balanced menu for people with celiac, food allergy or for those who try to eat healthily while getting rid of the extra weight.
American style buffet breakfast is provided for the hotel guests which is completed with an a’la carte minute menu, altogether offering over 300 different food. The a’la minute chef is present at breakfast and is ready to fullfill the guests needs by preparing omlett, pancake or any other wishes.
Besides the buffet lunch or breakfast the restaurants of the hotel offer 4 or 5 course a’la carte meals. From spring till autumn a Besides the grill and a’la carte dishes, refreshing cocktails, draft beer, champagne, pálinka, international and local wines can be found on the drink card supply.
The bar and café is available throughout the year with long opening hours and possibility to us wi-fi. The hotel’s bar makes the culinary palette complete with coffee specialities including caffee Piazza d’Oro Forza which is considered one of the best in the world.
Firenze Coffee Shop with its special milieu and exclusive atmosphere makes the stay or an event memorable.
Gubicza Csabára István Kiss
Executive Chef Restaurant Manager
A’ la carte restaurant with international cuisine. Specialities from Debrecen and the Great-Plain can also be found.
Monday-Friday: 7 a.m. – 11 p.m.
Halfboard dinner: 6 p.m. – 9 p.m.
Firenze Coffee Shop:
You can find on the ground floor next to the Dominus Restaurant.
7 a.m.- 1 p.m.