Foods

Cold Appertizers

Provincial Goose liver baked in its fat,served with fresh vegetables and toast	2 900.-
Mixed seafood on green salad with thousand island dressing	1 100.-
Tatar beef steak prepared at the tabl	2 490.-
Caviar from the Caspi-sea, served with butter, lemon and spring vegetables	1 690.-

Soups of the house

Consomme' with fongous meatball and carrots	790.-
Sour mangalica pork ragout soup served in a loaf	1 390.-
Strawberry cream soup with icey surprise	890.-
French onion soup served in a loaf	980.-
Potato cream soup with bacon chips	590.-

Hot Appertizers

Potato chips gratinated with vegetables, served with prasley supreme sauce	1 490.-
Asian mixed wok	2 490.-
Crèpes à la Hortobágy prepared a bit differently	1 190.-
Chicken wing bites in Texas style in tortilla basket with hot and Rokfort cheese sauce	1 890.-

World of water

Norwegian salmon steak with broccoli and curry flavoured bow shaped pasta	2 980.-
Pike perch fillet pampered with mustard, wrapped in bacon and served with grilled vegetables	2 490.-
Fried whole trout from Szalajka valley with cheesy mashed potato and dutch sauce	2 980.-
Catfish stew with dill and ewe-cheese flavoured dumplings baked in strudel	2 490.-

Meals from lamb

Sliced leg of lamb seasoned with rosmary and served with ewe-cheese flavoured polenta	3 490.-
Hot chilli beans with lamb ragout	2 490.-

Meals from pork

Breaded pork chop stuffed with Camambert and apple, served with stewed apple and mashed potato with almond	2 490.-
Giant pork chop in Vienna style served with French fries and chives flavoured sour cream	2 730.-
Pork chop steak grilled on iron, covered in colorful pepper, served with salad, yoghurt dressing and steak potato	2 690.-
Pork tenderloin wrapped in bacon with vegetables and sausage on prod, served with sour cream and onion flavoured potato	2 590.-

Meals from beef

DIVINUS joint of beef à la Kedvessy with small dumplings made from eggs	4 980.-
Smoked joint of beef with red wine and mushroom ragout and potato doughnuts	5 290.-
Beef steak topped with fried egg and served with panfried mushroom and steak potato	4 980.-
Hortobágy beef steak à la Udvarmester with potato croquet	4 590.-
Joint of beef slices wrapped in bacon sreved with grilled vegetables, baked potato and garlic sourcream	4 980.-
Joint of beef grilled with three kinds of cheese and served with potato doughnuts	5 190.-
Eszterházy roast with potato doughnuts	2 490.-

Meals from poultry

Turkey breast fillet gratinated with vegetables, served with garlic flavoured rice and cheese sauce	2 280.-
Honey-mustard flavoured chicken breast stripes with potato doughnuts	2 280.-
Grilled chicken breast steak with greek salad	2 280.-
Mexican chicken fajitas	2 480.-
Rosmary flavoured duck fillet with noodles made from crèpes, vegetables and grape sauce	3 490.-
Roasted Goose leg with stewed apple and mashed potato with onion	2 790.-
Breaded Goose liver slices with honey flavoured apple rings and mashed potato	4 290.-
Grilled chicken breast stuffed with cheese served with cottage cheese mashed potato and prune sauce	2 280.-
Mexican Buritos	1 990.-
Nachos à la Divinus	1 990.-

Vegetarian meals

Breaded camembert with baked apple stuffed with blueberry jam	2 380.-
Grilled vegetables with garlic sauce	1 290.-
Grilled Mozzarella with grilled vegetables	1 890.-
Creamy penne pasta with mushroom, basil, oregano and tomato	1 490.-
Grilled vegetables with pollenta and creamy cheese sauce	1 390.-
Vegetarian Nachos	1 490.-

Platter for two

Debrecen platter Chicken breast stuffed with smoked cheese, Vienna style pork chop, turkey stripes à la Orly, grilled mozzarella, mushroom rice, steak potato, onion flavoured sour cream	4 990.-
Great forrest platter: Pork tenderloin wrapped in bacon with vegetables and sausage on prod, breaded pork chop stuffed with apple and camembert, turkey breast fillet gratinated with vegetables, breaded mushroom, parsley rice, french fries, tartar sauce	4 990.-
Divinus fish platter: Grilled salmon, panfried kings crab tail, pike perch fillet in almond coat, grilled catfish fillet, grilled vegetables, mashed potato with cheese, citrus flavoured hollandese sauce	6 490.-

Desserts

Somlói sponge cake	790.-
Hot, brandy flavoured sour cherry cooled with vanilla ice cream	890.-
Profiterrol with italian chocolate sauce	1 590.-
Cottage cheese dumplings filled with fruit and served with yoghurt strawberry sauce	990.-
Csöröge doughnut with peach cream	790.-
Truffel cake with white chocolate sauce	790.-
Cold raspberry yoghurt mousse	580.-
Crème brulée	580.-

Salads

Ceasar salad	1 690.-
Picasso salad	1 490.-
Tuna salad	890.-
Grilled salmon and beef loin stripes rested on tichy salad	1 590.-
Greek salad	890.-
Fresh vegetable cocktail with dill-yoghurt sauce	1 290.-
American cabbage salad	540.-
Home-made mixed pickles	540.-
Cucumber salad topped with sour cream	540.-
Tomato salad with lilac onion	540.-

Kids menu

Strawberry cream soup	890.-
Consomme' with noodles and vegetables	690.-
Breaded legendary figure with french fries	1 180.-
Grilled chicken breast with mashed potatoes and stewed peach	1 280.-
Breaded cheese with french fries	1 180.-
Crèpes how the kids like	690.-
Somlói sponge cake	590.-